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    You are in: Home / Recipes / Dutch Mill Sugar Cream Pie Recipe
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    Dutch Mill Sugar Cream Pie

    Dutch Mill Sugar Cream Pie. Photo by Chef #1802997621

    1/1 Photo of Dutch Mill Sugar Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jill4man's Note:

    The Dutch Mill was a restaurant in Bluffton Indiana that was famous for it's pies. It burned down about 10 years ago, but we've still got the Sugar Cream Pie recipe to recreate at home! Sugar Cream Pie is unique, sweet, dense, and creamy ...additively yummy! The recipe is easy but there can be a "little" bit of trial and error since ovens vary. Stick with it though, because the reward is well worth it!

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    Ingredients:

    Serves: 8

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Beat or whisk the sugars, flour, salt and milk together until foamy.
    2. 2
      Then fold in heavy whipping cream and vanilla.
    3. 3
      Pour into pie shells.
    4. 4
      Sprinkle with cinnamon.
    5. 5
      Bake at 400°F for 10-15 minutes.
    6. 6
      Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.

    Ratings & Reviews:

    • on November 17, 2014

      55

      Miss the Dutch Mill so much! Love that this recipe is around. You won't be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2014

      55

      I currently live in Fort Myers Beach, however I am from Bluffton, Indiana the home of 'The Dutch Mill'. I originally found this recipe on Facebook.... and it has been haunting me .... just has my cravings going wild every since. It is 9:30 PM and I just got back from the grocery with the ingredients to make this pie. I can't wait until it is out of the oven and cooled!!! The Dutch Mill restaurant was well known for miles and miles around as serving just down home comfort food meals..... and of course famous for all of their pies!!! Believe me you couldn't ask for a better recipe for sugar cream pie. Just as an added note sometimes I like to use nutmeg in the mix as well as sprinkled on top just a preference of mine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      55

      Wonderful recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Mill Sugar Cream Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.3
     
    Calories from Fat 208
    58%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.4 g
    72%
    Cholesterol 85.7 mg
    28%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.8 g
    103%
    Protein 3.0 g
    6%

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