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    You are in: Home / Recipes / Dutch Mill Sugar Cream Pie Recipe
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    Dutch Mill Sugar Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jill4man's Note:

    The Dutch Mill was a restaurant in Bluffton Indiana that was famous for it's pies. It burned down about 10 years ago, but we've still got the Sugar Cream Pie recipe to recreate at home! Sugar Cream Pie is unique, sweet, dense, and creamy ...additively yummy! The recipe is easy but there can be a "little" bit of trial and error since ovens vary. Stick with it though, because the reward is well worth it!

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    Ingredients:

    Serves: 8

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Beat or whisk the sugars, flour, salt and milk together until foamy.
    2. 2
      Then fold in heavy whipping cream and vanilla.
    3. 3
      Pour into pie shells.
    4. 4
      Sprinkle with cinnamon.
    5. 5
      Bake at 400°F for 10-15 minutes.
    6. 6
      Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 07, 2009

      55

      Wonderful recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Mill Sugar Cream Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.3
     
    Calories from Fat 208
    58%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.4 g
    72%
    Cholesterol 85.7 mg
    28%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.8 g
    103%
    Protein 3.0 g
    6%

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