Dutch Meatloaf

Submitted by _Pixie_

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄2 lbs meat, Ground
• 1 1⁄2 teaspoons salt
• 1 cup breadcrumbs
• 1⁄4 teaspoon pepper
• 8 ounces tomato sauce with onion
• 2 tablespoons brown sugar
• 2 tablespoons mustard
• 1 egg
• 1 tablespoon vinegar

directions

1. Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
2. Shape into loaf.
3. Combine remaining ingredients with 1/2 tomato sauce.
4. Pour over meat.
5. Bake at 350 degrees for 75 minutes.

Reviews

[L.A. Stewart]

Now THIS is a keeper! My mom is RIGHT off the boat from the Netherlands and this is almost exactly what I remember having growing up! This time though I "doctored" it up a bit. I threw a bar of Mozzerella in the middle, and left some sauce on the side for people to pour over their loaves. And in this particular case, I used elk meat, as that's what we had in the freezer. I thought it would turn out dry, but it was perfect! Thank you for sharing this phenominal recipe!!!

 

[Jezski]

This is similar to a Pennsylvania Dutch meatloaf I make, with a few exceptions. The meatloaf mixture has 1 cup of FRESH breadcrumbs, 1 chopped onion and a beaten egg added. The sauce also calls for a cup of water. It was originally a Hunt's tomato sauce recipe. Very good, used to make it all the time. I found this when I was going to post my recipe, didn't think mine was different enough to post.

 

[Im no chef]

Awesome recipe! The sauce is DELICIOUS! I can honestly say this was the first edible thing I've cooked.

 

[Baby Kato]

Thanks *Pixie* for sharing your recipe. We enjoyed this tasty dish. It was moist and tender. It complimented the potatoe gratin that we served with it, nicely.

 

[mabers]

I have not made this exact recipe, but have one very similar.....was about to post mine and found this one while checking. The breadcrumbs mine call for are "fresh", also calls for reg. tom. sauce and 1 med. ch. onion. The biggest difference is that mine calls for 3/4 cup of water to be mixed with the 2nd half of tom. sauce. Otherwise it is identical. It's a really great meatloaf....very moist and flavourful. I usually serve it with noodles, with the sauce from the meatloaf poured over top.