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    You are in: Home / Recipes / Dutch Meatball Soup Recipe
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    Dutch Meatball Soup

    Average Rating:

    2 Total Reviews

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    • on February 13, 2011

      Great tasting and easy to make!!

      Wonderful flavor, and what a easy way to make sure the family gets their veggies in!! Low calorie and low fat too makes it even that much better!! Thinking of trying this with chicken broth instead of water and turkey meatballs.

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    • on June 20, 2011

      Use Lipton Instant Soup packets. One or two boxes, follow instructions for cooking. No chicken meat the best. Add four tblspn dried parsley, One pound or more of small beef meatballs. A teaspoon of netmeg. Dutch brand MAGGI to taste (you can try dark sy sauce. Not as good) I use 20% fat beef for flavor. No fat, no flavor. My wife skimed the fat one time and it was like eating hot water. Place in fridge overnight. Next day wonderful, eat with crusty french bread and butter.

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    Nutritional Facts for Dutch Meatball Soup

    Serving Size: 1 (363 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 78
    47%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 38.5 mg
    12%
    Sodium 1081.5 mg
    45%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.8 g
    23%
    Protein 12.4 g
    24%

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