Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dutch Meat-filled Pancakes (gevulde Pannekoek) Recipe
    Lost? Site Map

    Dutch Meat-filled Pancakes (gevulde Pannekoek)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 07, 2014

      This practically made me weep in the kitchen sink. I do some Dutch cooking - must be the Dutch ancestry.....and have made sweet pannekoeken in the oven many times. This is my first savory, and the first making the pancake on the stove. FIVE STARS and five more, if I could. This is spot-on Dutchy stuff. Phenomenal flavor. I do not have a blender, so I made the batter in a shaker jar and it turned out just fine. If you use a jar,make sure you have a tight fitting lid and you let it sit, as recommended. I shook for a full minute, let it sit a few minutes, then shook again -- then let it sit the full 1/2 hour. Worked fine. I only had canned mushrooms, and for good measure, I used two pieces of leftover bacon and cooked the onions in the bacon pan. Thanks a million for this one. It is a keeper, for SURE! :]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      Despite the multitasking required to make this recipe the end result was worth it. I am going to use the main meat mix as my filling for meat pies from now on. The kids just scoffed it down.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      Although preparation results in a sink full of dirty dishes (2 skillets, a sauce pan and a blender), the resulting dish is quite unusual and incredibly tasty. I substituted ground turkey for the beef or sausage and doubled the chopped mushrooms and the result was delicious. I'll have to practice the technique of cooking the pancake/crepe, but it turned out tasty if not visually perfect. Thanks for sharing this recipe - we'll be using the concept and experimenting with other fillings soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Dutch Meat-filled Pancakes (gevulde Pannekoek)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 146
    47%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.2 g
    41%
    Cholesterol 115.7 mg
    38%
    Sodium 647.7 mg
    26%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.5 g
    6%
    Protein 18.4 g
    36%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites