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    You are in: Home / Recipes / Dutch Meat-filled Pancakes (gevulde Pannekoek) Recipe
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    Dutch Meat-filled Pancakes (gevulde Pannekoek)

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    3 Total Reviews

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    • on January 07, 2014

      This practically made me weep in the kitchen sink. I do some Dutch cooking - must be the Dutch ancestry.....and have made sweet pannekoeken in the oven many times. This is my first savory, and the first making the pancake on the stove. FIVE STARS and five more, if I could. This is spot-on Dutchy stuff. Phenomenal flavor. I do not have a blender, so I made the batter in a shaker jar and it turned out just fine. If you use a jar,make sure you have a tight fitting lid and you let it sit, as recommended. I shook for a full minute, let it sit a few minutes, then shook again -- then let it sit the full 1/2 hour. Worked fine. I only had canned mushrooms, and for good measure, I used two pieces of leftover bacon and cooked the onions in the bacon pan. Thanks a million for this one. It is a keeper, for SURE! :]

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    • on November 04, 2010

      Despite the multitasking required to make this recipe the end result was worth it. I am going to use the main meat mix as my filling for meat pies from now on. The kids just scoffed it down.

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    • on June 29, 2010

      Although preparation results in a sink full of dirty dishes (2 skillets, a sauce pan and a blender), the resulting dish is quite unusual and incredibly tasty. I substituted ground turkey for the beef or sausage and doubled the chopped mushrooms and the result was delicious. I'll have to practice the technique of cooking the pancake/crepe, but it turned out tasty if not visually perfect. Thanks for sharing this recipe - we'll be using the concept and experimenting with other fillings soon.

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    Nutritional Facts for Dutch Meat-filled Pancakes (gevulde Pannekoek)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.3
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 8.2 g
    Cholesterol 115.7 mg
    Sodium 647.7 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 18.4 g


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