Dutch Mayonnaise

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.25 cups

• 2 egg yolks
• ¼ teaspoon white pepper , ground
• ¼ teaspoon salt
• ¼ teaspoon mustard powder , ground
• 1 cup canola oil or 1 cup sunflower oil
• 1 tablespoon vinegar , at room temperature

Directions:

1. Beat the eggs in a mixing bowl.
2. Add the salt, pepper and mustard powder.
3. Using an electric mixer, beat the egg yolk mixture at a consistent speed.
4. Add a little oil and a little vinegar on an alternating basis.
5. If the oil separates from the mixture, add a touch of warm water.

Reviews

[Miss Pyre]

Just a straightforward mayonnaise. Nothing spectacular, but it does the trick and is pretty easy to make.