Dutch Mashed Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 package instant mashed potatoes (amount for 8 servings)
- 2 stalk celery, chopped or 1 can cream of celery soup
- 2 medium onions, chopped
- 3 eggs
- 8 slice toast
- 118.29 ml butter
- salt and pepper
directions
- Preheat oven to 350.
- Prepare potatoes according to directions.
- Set aside.
- Melt butter in skillet.
- Add onion and celery, cook til tender.
- Stir celery and onion into potatoes and add eggs.
- Break toast into small pieces and add to potatoes.
- Season with salt and pepper and put into 11x7 baking dish.
- Bake for 45 minute.
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RECIPE SUBMITTED BY
Myrna 2
Milwaukie, Or
I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.