Prep 20 mins
Cook 0 mins
At our recent family reunion, my grandmother prepared a salad with this dressing. A Little tangy and quite addictive. The recipe came from a clipping in an Indianapolis newspaper. I halved the recipe for the salad I was making last night, but next time I will quarter it, a little goes a long way. Delicious none the less!
- 2 cups Miracle Whip
- 3 tablespoons prepared yellow mustard
- 1⁄2 cup sugar
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon celery salt
- Combine salad dressing, mustard, sugar, salt, pepper and celery salt.
- Warm in microwave oven or in the top of a double boiler.
- Dressing may be refrigerated and reheated as needed.
- Mix desired amount with a tossed salad.
This is an excellent dressing! I made 1/4 of the recipe. It is a creamy dressing and so simple to make. I served it over a spinach salad. I think warming it just melded the flavors. The contrast of the warm dressing over a salad was delicious. DH was thrilled I used Miracle Whip because he is a Miracle Whip fan (I love mayo). As I was preparing this and test tasting (of course), the idea came to me that this could be used in deviled eggs or a pasta salad and would make a really good sandwich spread. This dressing has the potential for many uses. Thanks Ridgley! Prepared in participation with Zaar Cookbook Tag.