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    You are in: Home / Recipes / Dutch Letter Bars Recipe
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    Dutch Letter Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chefs Chad and Cody's Note:

    Growing up in Iowa, you become accustom to the seasonal trips to Pella and the delicious Dutch Letters from Jaarsma Bakery. This recipe lets you replicate the Dutch Letter with out the trip. This recipe appeared in the Des Moines Register a number of years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup butter, Melted
    • 1 (8 ounce) can almond paste
    • 2 eggs
    • 1 egg yolk (reserve the egg white)
    • 1 1/2 cups sugar
    • 2 cups flour
    • 2 teaspoons almond extract
    • 1/2 teaspoon vanilla
    • sliced almonds (reserve for topping)
    • coarse sugar (reserve for topping)

    Directions:

    1. 1
      Preheat oven to 325 degrees. In a mixer, combine ingredients and blend well. Spread in 9X13 in pan. Brush with egg whites, sprinkle with sliced almonds and coarse sugar.
    2. 2
      Bake for 30 minutes until golden brown. Do not over bake.

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    Nutritional Facts for Dutch Letter Bars

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.6
     
    Calories from Fat 200
    47%
    Total Fat 22.2 g
    34%
    Saturated Fat 10.6 g
    53%
    Cholesterol 85.5 mg
    28%
    Sodium 150.0 mg
    6%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 32.4 g
    129%
    Protein 5.3 g
    10%

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