Dutch Leek Soup

READY IN: 30mins
Recipe by Cynna

Rich and creamy leek soup. Posted for Zaar World Tour II '06

Top Review by twissis

Made this soup exactly as written & it seemed rather bland to us on 1st taste. I added some black pepper & 2-3 drops of Tobasco. I used a shredded Gouda for gratin I buy here & mixed it w/the soup. The result suited us better. Thx for posting.

Ingredients Nutrition


  1. Blend together flour, bouillon cubes and water. Stir in milk and mace.
  2. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
  3. Add leeks and cream; simmer 10 minutes.
  4. Serve cheese with soup at the table.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a