Dutch Kruidnoten for Sinterklaas

"This is typical dutch recipe. From september you can buy these little cookies in the shop. The are used for the December 5th celibration of Sinterklaas."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Yields:
50-100 cookies
Advertisement

ingredients

Advertisement

directions

  • 1. Put all the ingredients in a large bowl.
  • 2. Knead it all together like a bread. It should be soft and flexibel.
  • 3. Warm your oven 300 F or 150°C.
  • 4. Make from the dough little balls ( they should be around 1/2 inch).
  • 5. Put them in the oven.
  • 6. They should be ready and brown in about 20 minute.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes