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    You are in: Home / Recipes / Dutch Kroketten (Croquettes) Recipe
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    Dutch Kroketten (Croquettes)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 15, 2010

      I used rice and potato flour as well as gluten free bread crumbs to make these. They turned out incredible! It had been 5 years since I had a kroket (since finding out I need to be gluten free)...these brought tears of joy to my eyes! thank you!! I was so afraid to try to make them, and it was so easy! My husband thought they were better than the ones we had in Holland!

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    • on January 02, 2010

      A huge hit with everyone: I made a kilo for a dinner party and there were none left over. I made these using 2/3 ground veal and 1/3 spicy pork sausage meat to give it a mild bite. I didn't have lemon juice but the flavour was still terrific. Instead of regular flour I thickened the roux with potato flour. I didn't separate the eggs, just beat them and used them to dip the meatballs before rolling them in the crumbs. For those who don't like to deep fry, you can get away with shallow frying them because only the egg-crumb exterior has to cook: the inside just has to heat up and 'melt', so it's pretty fast. What's great about this recipe is how forgiving it is - you can substitute ingredients and try different variations. It's a bit labour intensive to make because the meat has to be chilled and rolled, but great for special occasions.

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    • on November 25, 2008

    • on January 26, 2008

      made these for my dutch mum, and she loved them! (which is highly unusual, she is very picky) thanks for the recipe!!

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    • on December 16, 2006

      Thanks for posting this recipe! I have made croquettes from scratch based on a recipe from my Oma, but it never turned out consistently good. I have used yours for 2 years now and they turn out great! I modify mine a bit by using the crock pot to cook the meat, don't use any chicken stock if using the crock pot, and adding curry, salt, pepper, fresh green onion, and onion powder, with the meat. Lots of work but my kids are crazy about them and they are a tradition we make every Christmas!

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    • on January 01, 2006

      Daydream...how could I rave about your recipe without a star rating !!!

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    Nutritional Facts for Dutch Kroketten (Croquettes)

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 960.0
     
    Calories from Fat 356
    37%
    Total Fat 39.6 g
    61%
    Saturated Fat 17.2 g
    86%
    Cholesterol 338.1 mg
    112%
    Sodium 1094.8 mg
    45%
    Total Carbohydrate 88.5 g
    29%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.1 g
    32%
    Protein 53.4 g
    106%

    The following items or measurements are not included:

    cloves

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