This probably will be my standard recipe for pie crust from now on. It could be made gluten free so easily, and no one could tell it was gluten free!
Like Dienia I used it to make Black Forest Cream Pie, perfect match! Thanks for posting!
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I loved not only the flaky delicate texture of this crust, but the simplicity is off the charts! I used chopped pecans straight out of the bag and also made Irene's Rhubarb Custard Pie. This recipe will come in very handy for last minute tortes or pies. Thanks for sharing :)
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This pie crust is delicious. Different from any other pie crusts I made. I melted the butter and let cool a bit to make it easy to mix to the ingredients. I used finely chopped almonds (in food processor). I didn't cook the crust cause the pie I made needed to be cooked 50 minutes. The result was great. With the crust I made Irene's Rhubarb Custard Pie Thanks PanNan. Made for ZWT4
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This was quick and easy and good! I used hazelnuts since that's what I had, I think the next time I will toast the nuts first. This worked very well with Jolean's Butterscotch Pie, Pennsylvania Dutch Style (#128543). Thank you!
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