Dutch "Koeken" Pie Crust

READY IN: 25mins
Recipe by PanNan

This is a Dutch recipe for a tart or pie crust. It's different, easy and delicious.

Top Review by Mia in Germany

This probably will be my standard recipe for pie crust from now on. It could be made gluten free so easily, and no one could tell it was gluten free! Like Dienia I used it to make recipe #170439, perfect match! Thanks for posting!

Ingredients Nutrition

Directions

  1. Mix all the ingredients with your hands and pat in a 9" pie plate just to the rim.
  2. Bake in a 400 oven for 12- 15 minutes.
  3. After cooling, the crust may be filled as you choose.

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