Dutch Kletskopjes (Lacy Almond Cookies)

READY IN: 27mins
Kayne
Recipe by PanNan

These are very lacy and nutty. Easy to make.

Top Review by Kayne

These "cookies' are so good! I was born in Holland, and when I was six we immigrated to Australia. This was one of the few things my mother could cook really well. She didn't have the recipe anymore and I have been trying to find it now since I came to United States in 1970. I found it today, and fixed it. Thank you - it was wonderful! The only things missing were tea or coffee and some lady friends to share them with. I couldn't wait that long! Thank you.

Ingredients Nutrition

Directions

  1. Knead all ingredients into a firm ball.
  2. Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
  3. Flatten with fork or knife dipped in cold water.
  4. Bake in 375 oven until golden.
  5. Remove from cookie sheet with spatula.
  6. The dough should have melted and become lacy, very thin, and crisp.
  7. Cookies should be 3" in diameter.

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