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    You are in: Home / Recipes / Dutch Kitchen Ham Gravy for Verenika, Spaetzle, Egg Noodles, Etc Recipe
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    Dutch Kitchen Ham Gravy for Verenika, Spaetzle, Egg Noodles, Etc

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TifferCooks's Note:

    This is not the traditional ham gravy used for verenika, as it is much thicker and doesn't use any heavy cream. I've used it on verenika, spaetzle, egg noodles, mashed potatoes, ham ...

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    Units: US | Metric


    1. 1
      Place the ham in the bottom of a large pot over medium heat for a few minutes to get the flavor and juices out.
    2. 2
      Pour in the buttermilk, evaporated milk, sour cream, and ham base.
    3. 3
      Heat through, but do not bring to a boil.
    4. 4
      Mix the cornstarch (I start with a tablespoon or two) with cold water and stir into the gravy. Keep stirring for a minute or two to keep it from settling at the bottom. Repeat this until it is the consistency you want.

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    Nutritional Facts for Dutch Kitchen Ham Gravy for Verenika, Spaetzle, Egg Noodles, Etc

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 242.5
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 8.9 g
    Cholesterol 55.2 mg
    Sodium 739.9 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.0 g
    Sugars 4.7 g
    Protein 15.9 g

    The following items or measurements are not included:

    ham soup base

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