Dutch Honey Syrup
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 236.59 ml sugar
- 236.59 ml corn syrup
- 236.59 ml whipping cream
- 4.92 ml pure vanilla extract
directions
- In a saucepan, combine sugar, corn syrup and cream.
- Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
- Stir in vanilla.
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