Total Time
10mins
Prep 5 mins
Cook 5 mins

Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar, corn syrup and cream.
  2. Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
  3. Stir in vanilla.

Reviews

(1)
Most Helpful

Very good & so easy but it won't replace Canadian maple syrup! I'd run out of the real thing, the sap isn't running yet & yesterday was Pancake Tuesday - you saved the day Kitten!

CountryLady February 09, 2005

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