Prep 5 mins
Cook 5 mins
Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.
- In a saucepan, combine sugar, corn syrup and cream.
- Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
- Stir in vanilla.
Very good & so easy but it won't replace Canadian maple syrup! I'd run out of the real thing, the sap isn't running yet & yesterday was Pancake Tuesday - you saved the day Kitten!