Dutch Honey Bread

Chocolatl's Note:

Adapted from Breads of the World. Posted for ZWT6. Best if made one day in advance.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 1 loaf

• 3/4 cup honey
• 3/4 cup light brown sugar
• 1 1/2 cups rye flour
• 2 cups all-purpose flour
• 2 tablespoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 dash salt
• 2 cups milk
• 3 tablespoons orange marmalade

Directions:

1. Preheat oven to 350°F.
2. Beat honey and sugar until mixture turns light.
3. Sift together flours, baking soda, spices and salt.
4. Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
5. Stir in marmalade and mix well.
6. Pour batter into a large loaf pan.
7. Bake for about 1 1/4 hours, or until a cake tester comes out clean.
8. If the top browns too quickly, cover with foil.
9. Cool wrapped in a towel.

Reviews

[Iceland]

This came out quite tense, i would had liked it to be a bit more fluffier but the taste was great and i will make it again. Made for ZWT 6