1 Review

Although I do like a pure maple syrup, I'm also a big fan of just plain ol' light corn syrup on pancakes & waffles, so I used a light corn syrup & a light brown sugar when making this recipe & the resulting syrup was absolutely delicious! Thanks for sharing this keeper of a recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike March 25, 2011
Dutch Honey