Dutch Ham Rolls (A.k.a. Breadless Sandwich a Low Carb Snack)

READY IN: 3mins
Top Review by david in Mission Vi

This was quite good, very taste. The only variations I made was 1.the Deli only had smoked Gouda, so I use that. 2.quanity. At the Deli I got 1/2 lb Black Forest Ham and 10 slices of Smoked Gouda, it worked out perfect 10 slices each. I eat them over a 3 day period, which got better has time increased. None of the ingredient broke down and they stayed rolled. The Smoke Gouda made a pleasant contrabution, I'll use it again next time.

Ingredients Nutrition

  • 6 slices ham (thin enough to roll without breaking, Deli slices are perfect)
  • 6 slices gouda cheese (again, deli slice size is perfect)
  • 2 teaspoons mustard (any flavor or style you like)
  • 2 teaspoons mayonnaise

Directions

  1. Lay the ham slices out on a plate.
  2. Take a knife and cover ham slice with mustard.
  3. Place one slice of Gouda cheese on top of ham and mustard.
  4. Take a knife and spread a coat of mayo on top of cheese.
  5. Now, start at the top (the longest part) of the ham, and roll, roll, roll- like a cinnamon roll until you reach the end.
  6. If you pack these tightly into one of those ziplock containers, the roll should keep its shape with no problem.
  7. You can always place a tooth pick in it to hold it's shape if you are going to put it on a platter.
  8. For best results and flavor, I recommend that you refrigerate in the coldest part of the fridge for at least 30 minutes before serving to hold the shape and to add more refreshment when eating on a hot summer day.
  9. Perfect for a beach picnic.
  10. Just place the rolls into one of those ziplock disposable containers, and pack into your cooler.

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