Dutch Funnel Cake for a Group

READY IN: 1hr 10mins
Recipe by Dawnab

Our youth group used to make these at fairs for fundraisers, this batch will make about 25 funnel cakes

Ingredients Nutrition

Directions

  1. Beat eggs, add milk and vanilla and beat again.
  2. Sift dry ingredients into a large bowl.
  3. add egg mixture and beat until smooth.
  4. Heat oil to 400 degree.
  5. Pour 1/2 cup of batter into a funnel.
  6. let butter drizzle into hot oil starting at the center and expanding in a circular motion, crosscrossing with the last bit of batter.
  7. brown on both sides.
  8. drain on paper towels.
  9. sprinkle with powdwered sugar.

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