Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dutch Funnel Cake Recipe
    Lost? Site Map

    Dutch Funnel Cake

    Dutch Funnel Cake. Photo by Pumpkie

    1/3 Photos of Dutch Funnel Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dawnab's Note:

    Our youth group used to make these at fund raising yard sales. I am posting this recipe for family groups and one for large groups. Just like you get at the fair!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, add milk and beat again.
    2. 2
      Sift dry ingredients into a large bowl.
    3. 3
      add egg mixture and beat until smooth.
    4. 4
      Heat oil to 400 degrees.
    5. 5
      Pour 1/2 cup of batter into a funnel.
    6. 6
      let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
    7. 7
      brown on both sides.
    8. 8
      drain on paper towels.
    9. 9
      sprinkle with powdered sugar.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 02, 2011

      45

      Very easy and tasty! I did have to add considerably more milk (probably about 3/4 c) to make it pourable at all and added vanilla. They did not come out with quite the same texture as a fair funnel cake, possibly because of the extra liquid I had to add, but I am not sure how I could've made them without it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      55

      YUM! Stuck inside today for Mardi Gras and just had to have a funnel cake in celebration. Easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      45

      this turned out fairly well, though not quite the flavor of the fair. Maybe because we weren't at the fair.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Dutch Funnel Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 27
    12%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 52.1 mg
    17%
    Sodium 202.0 mg
    8%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.4 g
    25%
    Protein 7.2 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites