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    You are in: Home / Recipes / Dutch Funnel Cake Recipe
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    Dutch Funnel Cake

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on September 02, 2011

      Very easy and tasty! I did have to add considerably more milk (probably about 3/4 c) to make it pourable at all and added vanilla. They did not come out with quite the same texture as a fair funnel cake, possibly because of the extra liquid I had to add, but I am not sure how I could've made them without it.

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    • on February 24, 2009

      YUM! Stuck inside today for Mardi Gras and just had to have a funnel cake in celebration. Easy to make.

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    • on February 02, 2008

      this turned out fairly well, though not quite the flavor of the fair. Maybe because we weren't at the fair.

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    • on September 15, 2007

      I have never had funnel cake before, but these are SO good. My family is addicted now, and so are a couple friends. I added 2 tsp of vanilla, and had to add another egg (my eggs were small) and then another 2/3 cup milk. I sprinkled them with cinnamon and sugar and we also topped some with whipped cream too. Great treat! I will make these again!

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    • on June 26, 2007

      I loved this recipe. I poured my batter into a ziploc freezer bag before cutting a small hole in the corner and drizzling it into the oil. It tasted just like the funnel cakes I've eaten at the fair and I'm certain I will make this recipe again and again! MMM.. don't forget the strawberries and whipped cream.

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    • on June 17, 2007

      A wonderful and easy to make funnel cake. Next time I may try adding a touch of vanilla.

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    • on October 17, 2006

    • on June 01, 2006

      YUMMY! The only thing I did differently was add some vanilla. Thanks Dawnab!

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    • on May 01, 2006

      This was as close to the fair as we could be! My dough was a little thick so I added a little bit of milk and put it in a clean ketchup bottle and squirted it in the oil. DH came back to the kitchen looking for more!

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    • on November 23, 2005

      Yummy!!!!!! Took it to work-was great! Unfortunately it was raining so the funnel cakes became a bit soggy but then i warmed them up in the oven --so they were like biscuits sorta--but still good!!! Thanks for the recipe!!

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    • on May 28, 2005

      These were absolutely wonderful. Exactly like being at the fair! DD made them and had no trouble at all. They were a great supper with bacon.

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    • on April 12, 2005

      These were really good but I had to add more milk to get it runny and even then it didn't want to work with my funnel. Maybe my funnel was too small. I just let the batter dribble out of a measuring cup and that seemed to work better.

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    • on March 06, 2005

      I love funnel cakes and it was great to be able to make them at home. I did add some cinnamon and vanilla to the batter. This was so simple and tasty thanks for sharing this recipe.

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    Nutritional Facts for Dutch Funnel Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 27
    12%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 52.1 mg
    17%
    Sodium 202.0 mg
    8%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.4 g
    25%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info
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