Dutch Cucumbers and Sour Cream

Total Time
15mins
Prep 15 mins
Cook 0 mins

When my Dad had his huge garden we would make these a lot. My Mom and I loved them, my Dad not so much. To me they taste better the next day.

Ingredients Nutrition

Directions

  1. Peel cucumbers, thinly slice both cucumbers and onion.
  2. Add water, salt & vinegar, let stand at room temperature for 1 hour, drain and squeeze all liquid out.
  3. Combine sour cream, sugar, dill seed, pepper sauce and pepper.
  4. Toss with cucumbers and onion. Cover and chill 1 hour.

Reviews

(1)
Most Helpful

I had cukes & onion in vinegar before; and I had had cukes & onion in sour cream before, but never had I had them in this two-step process, which was made super quick with the help of a food processor. I did not have dill seeds, so I used minced dill weed which I did have on hand and the flavor was great. The bright flavor of this dish is wonderful! Thank you Luvin' Texas for a great dish. I will definitely make this again.

Glori-B April 22, 2007

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