Dutch Cucumbers and Sour Cream

Submitted by True Texas

"When my Dad had his huge garden we would make these a lot. My Mom and I loved them, my Dad not so much. To me they taste better the next day."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 medium cucumbers
• 1 medium onion, sliced in rings
• 1 1⁄2 teaspoons salt
• 1 teaspoon sugar
• 3⁄4 cup water
• 3⁄4 cup vinegar
• 1⁄2 cup sour cream
• 1 teaspoon dill seed
• 1 -2 drop hot pepper sauce
• 1 dash pepper

directions

1. Peel cucumbers, thinly slice both cucumbers and onion.
2. Add water, salt & vinegar, let stand at room temperature for 1 hour, drain and squeeze all liquid out.
3. Combine sour cream, sugar, dill seed, pepper sauce and pepper.
4. Toss with cucumbers and onion. Cover and chill 1 hour.

Reviews

[Glori-B]

I had cukes & onion in vinegar before; and I had had cukes & onion in sour cream before, but never had I had them in this two-step process, which was made super quick with the help of a food processor. I did not have dill seeds, so I used minced dill weed which I did have on hand and the flavor was great. The bright flavor of this dish is wonderful! Thank you Luvin' Texas for a great dish. I will definitely make this again.