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    You are in: Home / Recipes / Dutch Cucumber Salad Recipe
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    Dutch Cucumber Salad
    Dutch Cucumber Salad. Photo by internetnut

    Photo by internetnut

    3 Photos of Dutch Cucumber Salad

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    5.0

    Rate it! | Read 40 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nine 1/2 fingers's Note:

    Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and peel cucumbers.
    2. 2
      Slice or cut in rounds as thin as possible cukes & onions.
    3. 3
      Place in bowl and cover with vinegar.
    4. 4
      Add 3-5 heaping tablespoons of sugar, Mix well.
    5. 5
      Chill and serve.
    6. 6
      This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.
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    Nutritional Facts for Dutch Cucumber Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 41.6
     
    Calories from Fat 0
    94%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.6 g
    26%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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