Dutch Croquettes
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Yields:
-
45 croquettes
- Serves:
- 18
ingredients
- 453.59 g Italian sausage
- 453.59 g ground beef (can substitute ground turkey instead)
- 28.34 g meatloaf seasoning mix (1 McCormick seasoning package)
- 59.14 ml dry onion soup mix (1 package)
- 44.37 ml dried chives
-
Sauce
- 59.14 ml butter
- 118.29 ml flour
- 236.59 ml milk
- 236.59 ml beef stock
- 44.37 ml dried chives
-
Breading
- 473.18-709.77 ml all-purpose flour
- 3 eggs
- 44.37 ml water
- 473.18-709.77 ml dried breadcrumbs, chopped fine
- vegetable oil, for deep frying
directions
- Brown and cook sausage and ground beef in large frying pan. While browning, add soup mix, meatloaf seasoning, and chives.
- Sauce instructions: melt butter in separate saucepan.
- Add flour to butter, stirring well.
- Add milk and beef stock to butter mixture.
- Stirring continually, cook until thickened.
- Add sauce to meat mixture.
- Let cool in refrigerator. (usually overnight).
- Shape Meat Mixture into 2 inch logs (croquettes).
- Make egg mixture by mixing eggs and water together with whisk until blended.
- Place on separate dinner plates: flour, egg mixture, and fine bread crumbs.
- Roll croquettes into flour, then egg mixture, then bread crumbs. May repeat if desired.
- Cool again in the freezer, or refrigerator until hard, but not frozen.
- Deep fry at 375 degrees in hot vegetable oil until browned, 4-6 at a time.
- Serve heated.
- Watch them disappear.
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