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    You are in: Home / Recipes / Dutch Cookies Recipe
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    Dutch Cookies

    Dutch Cookies. Photo by AZPARZYCH

    1/1 Photo of Dutch Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    alligirl's Note:

    These lightly spiced butter cookies are similar to Janhagel, a popular Dutch cookie. Jane Valentine Talbert of Encinitas, California, uses pecans instead of the more traditional almonds. **Cookies will keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature for 2 weeks. Taken from the Scandinavia international recipes from Epicurious.com for ZWT.

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    Ingredients:

    Serves: 48

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 325°F
    2. 2
      Butter a 15- by 10- by 1-inch baking pan, then line bottom with foil, leaving a 2-inch overhang on 2 ends, and butter foil.
    3. 3
      Whisk together flour, cinnamon, and salt in a bowl until combined.
    4. 4
      Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Beat in yolk; reduce speed to low, then mix in flour mixture until combined.
    5. 5
      Spread batter evenly in pan with an offset spatula.
    6. 6
      Lightly beat egg white in a small bowl, then brush some of it over batter and sprinkle evenly with pecans.
    7. 7
      Bake until top is golden brown and edges begin to pull away from sides of pan, 35 to 40 minutes.
    8. 8
      Cool in pan on a rack 10 minutes, then transfer with foil to a cutting board; discard foil.
    9. 9
      Cut while still warm into 2-inch squares or, by halving squares diagonally, into triangles and cool completely on rack.

    Ratings & Reviews:

    • on February 23, 2011

      55

      These are really good and so easy to make! I like that they are not super sweet. They are nice and crispy but not hard. Perfect amount of cinnamon. I did only use about 1/2 cup pecans so DSs would eat them and there were still a fe nuts on every cookie. Made for Football Pool 2010-11 Super Bowl Win.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 50
    58%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 14.0 mg
    4%
    Sodium 26.3 mg
    1%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.2 g
    17%
    Protein 0.9 g
    1%

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