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    You are in: Home / Recipes / Dutch Chocolate Butter (Chocoladeboter) Recipe
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    Dutch Chocolate Butter (Chocoladeboter)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 06, 2011

      Amazing I used borneville cocoa powder and I can't believe its not butter also next time i plan on using light brown sugar as I have a huge sweet tooth but still Bloomin amazing. Thanx for sharing!

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    • on June 29, 2007

      Wonderful! I can't believe how easy this was. I used I can't believe it's not butter fat free spread & Splenda. All I have is regular cocoa powder but it worked fine :-). The texture & flavor were great; thank u for sharing!

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    • on June 26, 2007

      Excellent recipe - economical, as well as quick and easy to make. I made it for the children, but my husband has just eaten some on a hot wholemeal scone, and loved it. I've never seen "Dutch-processed" cocoa powder here in the UK, so I used a regular good-quality one, and the result is a lovely semi-bitter chocolatey spread. Very decadent!

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    • on April 26, 2006

      Makes a 1/2 cup and is very rich, so I had to use it sparingly. It is great on biscotti also!

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    • on December 27, 2005

      This stuff is good, all right! I just used the cocoa powder I had on hand, but it still turned out great. I also substituted SmartBalance for the butter to keep things healthier. (I'm on a budget here, and butter is expensive!) Well, I might make this again sometime once I get this stuff used up. Thanks!

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    Nutritional Facts for Dutch Chocolate Butter (Chocoladeboter)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1871.8
     
    Calories from Fat 1683
    89%
    Total Fat 187.0 g
    287%
    Saturated Fat 118.3 g
    591%
    Cholesterol 488.0 mg
    162%
    Sodium 1625.8 mg
    67%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 7.1 g
    28%
    Sugars 50.8 g
    203%
    Protein 6.1 g
    12%

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