Dutch Chocolate Butter (Chocoladeboter)

Total Time
3mins
Prep
3 mins
Cook
0 mins

That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I can't help but love this on toast with peanut butter.

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Ingredients

Nutrition
  • 12 cup butter, softened
  • 2 tablespoons sugar
  • 2 tablespoons Dutch-processed cocoa powder

Directions

  1. Beat ingredients in a small bowl until mixed and smooth.
  2. Will keep for up to two weeks--if it lasts that long.
Most Helpful

Amazing I used borneville cocoa powder and I can't believe its not butter also next time i plan on using light brown sugar as I have a huge sweet tooth but still Bloomin amazing. Thanx for sharing!

5 5

Wonderful! I can't believe how easy this was. I used I can't believe it's not butter fat free spread & Splenda. All I have is regular cocoa powder but it worked fine :-). The texture & flavor were great; thank u for sharing!

5 5

Excellent recipe - economical, as well as quick and easy to make. I made it for the children, but my husband has just eaten some on a hot wholemeal scone, and loved it. I've never seen "Dutch-processed" cocoa powder here in the UK, so I used a regular good-quality one, and the result is a lovely semi-bitter chocolatey spread. Very decadent!