Dutch Cheesecake (adopted)

Total Time
55mins
Prep
10 mins
Cook
45 mins

Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah

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Ingredients

Nutrition

Directions

  1. NOTE: Use an 8-inch tart pan in this recipe.
  2. Preheat the oven to 350 degrees F.
  3. In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended ~- about 5 minutes.
  4. Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.
  5. Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks.
  6. Fold the egg whites into the cheese mixture.
  7. Pour the cheese mixture into the prepared crust and bake for 45 minutes.
  8. Cool to room temperature, then chill before serving.