Dutch Cake With Raisin Icing

"This is a good recipe for someone who wants a dessert to taste like the good old days."
 
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Ready In:
40mins
Ingredients:
14
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • Combine sugar, eggs and butter; Mix well.
  • Mix soda in sour milk until it foams.
  • Add molasses and rest of the ingredients and stir or beat well.
  • Bake in 8 inch square pan for 1/2 hour.
  • Combine icing ingredients, cook over low heat until thickened and pour over hot cake.

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RECIPE SUBMITTED BY

I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.
 
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