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    You are in: Home / Recipes / Dutch Cake Recipe
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    Dutch Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Missy Wombat's Note:

    Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. From the WDFF 1965.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Turn oven on to 350 F.
    2. 2
      Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
    3. 3
      Press into a non-stick flat tin.
    4. 4
      Topping: Cream the butter and sugar and then add the sifted dry ingredients.
    5. 5
      Spread over the cake mixture.
    6. 6
      Bake until cooked which usually takes 20-30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Dutch Cake

    Serving Size: 1 (591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2549.6
     
    Calories from Fat 1102
    43%
    Total Fat 122.4 g
    188%
    Saturated Fat 74.7 g
    373%
    Cholesterol 490.8 mg
    163%
    Sodium 1815.9 mg
    75%
    Total Carbohydrate 338.4 g
    112%
    Dietary Fiber 8.3 g
    33%
    Sugars 164.4 g
    657%
    Protein 31.2 g
    62%

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