Dutch Butter Cakes

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READY IN: 30mins
Recipe by emmalee1942

Lovely - Lovely - Lovely! Did I mention that they are Lovely? Don't be tempted to halve the recipe or you will be sorry! Carefully wrap and freeze leftovers and/or the second cake. The thin cake will thaw quickly when you need a quick dessert or have unexpected guests. Don't omit the lemon zest which gives the cakes a delicate burst of flavor. For a dinner party serve on Raspberry Coulis and garnish with fresh red raspberries.

Ingredients Nutrition

Directions

  1. Cream butter and sugar. add the lemon zest. Add egg, then sifted dry ingredients.
  2. Divide between 2 buttered 9" pie tins. Bake 375 degrees, 20 minutes.

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