1 Review

Good recipe. I did my soup in a pressure cooker, cooking the beans first for 20 minute, letting pressure die down and then proceeding with the recipe. I took Pets' advice and mashed the beans lightly (with a potato masher) to leave the soup chunky. It was very good. I didn't do any of the toppings, but think some smoked sausage would be lovely actually cooked with the soup.

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evelyn/athens May 16, 2005
Dutch Brown Bean Soup