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    You are in: Home / Recipes / Dutch Brown Bean Soup Recipe
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    Dutch Brown Bean Soup

    Average Rating:

    1 Total Reviews

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    • on May 16, 2005

      Good recipe. I did my soup in a pressure cooker, cooking the beans first for 20 minute, letting pressure die down and then proceeding with the recipe. I took Pets' advice and mashed the beans lightly (with a potato masher) to leave the soup chunky. It was very good. I didn't do any of the toppings, but think some smoked sausage would be lovely actually cooked with the soup.

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    Nutritional Facts for Dutch Brown Bean Soup

    Serving Size: 1 (678 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 13
    69%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 27.6 g
    110%
    Sugars 3.5 g
    14%
    Protein 25.2 g
    50%

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