The is from "The Art of Dutch Cooking". I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices.
- Soften bread in warm milk and mash it fine. Add egg yolks, sugar, raisins, peel, brandy and cinnamon. Mix well.
- Fold in beaten egg whites.
- Pour into buttered ovenproof dish. Dot with butter. Bake at 325 for 1/2 hour.