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    You are in: Home / Recipes / Dutch Bread Dish With Raisins Recipe
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    Dutch Bread Dish With Raisins

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    • on June 04, 2010

      Thoroughly enjoyable, very hearty !! Great way to use up leftover bread and I used a mix of light rye and white. I left out the peel as children don't like it much. I sprinkled the top with extra cinnamon and some nuts. Made for ZWT6.

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    Nutritional Facts for Dutch Bread Dish With Raisins

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.3
     
    Calories from Fat 79
    16%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 79.4 mg
    26%
    Sodium 600.8 mg
    25%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 34.8 g
    139%
    Protein 10.9 g
    21%
    Detailed Nutrition Values About Nutrition Info
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