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    You are in: Home / Recipes / Dutch Bread Dish With Raisins Recipe
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    Dutch Bread Dish With Raisins
    Dutch Bread Dish With Raisins. Photo by katew

    Photo by katew

    2 Photos of Dutch Bread Dish With Raisins

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Debbie R.'s Note:

    The is from "The Art of Dutch Cooking". I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften bread in warm milk and mash it fine. Add egg yolks, sugar, raisins, peel, brandy and cinnamon. Mix well.
    2. 2
      Fold in beaten egg whites.
    3. 3
      Pour into buttered ovenproof dish. Dot with butter. Bake at 325 for 1/2 hour.
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    Brown Raisin Cake (Dutch Quick Bread). Recipe by ElaineAnn

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    Nutritional Facts for Dutch Bread Dish With Raisins

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.3
     
    Calories from Fat 79
    16%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 79.4 mg
    26%
    Sodium 600.8 mg
    25%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 3.0 g
    12%
    Sugars 34.8 g
    139%
    Protein 10.9 g
    21%
    Detailed Nutrition Values About Nutrition Info

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