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    You are in: Home / Recipes / Dutch Boy Pancake Recipe
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    Dutch Boy Pancake

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    Ceezie's Note:

    I love this with lemon and powered sugar, fruit and really just anything. This one is totally different and equally delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 450°F Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk, vanilla and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.
    2. 2
      BAKE 18 minutes. Reduce oven temperature to 350°F Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.
    3. 3
      FILL pancake with fruit; top with the cream cheese mixture. Add cinnamon and sugar if desired. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Dutch Boy Pancake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.8
     
    Calories from Fat 66
    29%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 106.0 mg
    35%
    Sodium 192.0 mg
    8%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 16.9 g
    67%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

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