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    You are in: Home / Recipes / Dutch Bosbessen Brood (Blueberry Bread) Recipe
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    Dutch Bosbessen Brood (Blueberry Bread)

    Dutch Bosbessen Brood (Blueberry Bread). Photo by Rita~

    1/9 Photos of Dutch Bosbessen Brood (Blueberry Bread)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    PanNan's Note:

    A delicious way to use those summer berries.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix water and butter.
    2. 2
      Add orange juice and rind.
    3. 3
      Beat eggs in sugar.
    4. 4
      Add eggs to orange juice mixture.
    5. 5
      Add dry ingredients, then add blueberries.
    6. 6
      Bake at 350 for 1 hour.
    7. 7
      Make a glaze of 1/2 cup powdered sugar, 1 tbsp orange juice and 1 tbsp hot water.
    8. 8
      Drizzle over hot bread.

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    Ratings & Reviews:

    • on June 12, 2003

      55

      I dont like blueberries BUT DS does. He claimed the loaf as his and asked how long will it take to make another. I think that means 5 stars Nan..TY

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2013

      55

      Delicious! Like another comment posted here, I did have a little trouble with the middle getting done and was afraid it would burn until it did! However, it turned out just right! This was more like a pound cake than bread. I didn't put much orange zest in it, but the orange flavor was definitely there! The glaze just added to the goodness. Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2012

      45

      I really like the orange in this. I found it to be a wee bit dry though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Dutch Bosbessen Brood (Blueberry Bread)

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2523.4
     
    Calories from Fat 425
    16%
    Total Fat 47.2 g
    72%
    Saturated Fat 25.4 g
    127%
    Cholesterol 463.5 mg
    154%
    Sodium 4043.4 mg
    168%
    Total Carbohydrate 490.1 g
    163%
    Dietary Fiber 12.4 g
    49%
    Sugars 284.5 g
    1138%
    Protein 40.9 g
    81%

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