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Showing 1-3 of 3
on March 21, 2009
YUM! This was delicious! Nice, rich, and flavourful with a nice sweetness. I copied the recipe into my meal planning software and somehow the beer amount was reduced to 1 cup in the transfer, which I think was perfect... because I got to drink the rest. (Mind you, it was 10am, but I'm not complaining.) I don't have a dutch oven, so I just let it stew on the stove top all day. The meat was falling apart. Mmmm. Will be making this again! next time I'll try adding mushrooms as suggested by a previous reviewer.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 07, 2008
I made this tonight and it was great! Perfect comfort food for a snowy night. I wasn't able to make the dumplings because our power went out... will make them next time. I will also serve this with roasted carrots, parsnip and add mushrooms to the gravy. UPDATE 12/08: Be sure to use a dark beer. I used a golden German beer (didn't have dark this time) and the outcome was not as favorable. Add fresh mushrooms (sliced thick or quartered) the last 30 minutes of baking.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 23, 2008
This was a great dish, very rich in flavor. I made it just as written with the exception of using chervil for the parsely. This was easy and not time consuming. The dumplings were a snap to prepare and came out just lovely. I will make two small changes next time that will bring it to five stars for me: 1. it was a bit beery for us, so I will increase the beef stock to match the amount of beer, and 2. I will cook it longer as the beef was not as tender as I would've liked. Very tasty, comforting and different beef dish, we really enjoyed it. THanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (408 g)
Servings Per Recipe: 4