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    You are in: Home / Recipes / Dutch Beef Hash W/Gingerbread Recipe
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    Dutch Beef Hash W/Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    10 mins

    1 hr 45 mins

    twissis's Note:

    This recipe by Hugh Jans from his cookbook (KOKENIN EEN KASSEROL) got my attention w/its easy prep + use of gingerbread. The ingredient list appears daunting, but is mostly condiment & spice-based. While the recipe uses a Dutch oven from start-to-finish, I think it may also work to do initial prep at the stove & transfer the mixture to a crockpot for the "simmer over low-heat" final part of the cooking. I have not made this dish, so would need to experiment w/that method to ck out any chg of the cooking time. *Enjoy*

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season meat lightly w/salt & pepper.
    2. 2
      Heat the butter & oil in a Dutch oven. Saute the onions & garlic till the onion is transparent.
    3. 3
      Add the meat & brown it lightly. Stir in the flour & saute to a nut-brown color.
    4. 4
      Add gingerbread cubes, cloves, bay leaves, basil & cumin. Mix well.
    5. 5
      Add stock, tomato puree, red wine & vinegar. Cover & simmer for 1 1/2 hrs over low-heat.
    6. 6
      Serving Suggestions: Add a little Tobasco or Worcestershire sauce if a more pungent flavor is desired. Serve w/boiled rice or buttered noodles + braised cabbage or red beans.
    7. 7
      NOTE: While the recipe calls for a rib steak, I would be more inclined to use sirloin, round or even Swiss steak w/the extended cooking time to tenderize.

    Ratings & Reviews:

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    Nutritional Facts for Dutch Beef Hash W/Gingerbread

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.2
     
    Calories from Fat 474
    66%
    Total Fat 52.7 g
    81%
    Saturated Fat 24.4 g
    122%
    Cholesterol 142.1 mg
    47%
    Sodium 990.8 mg
    41%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.7 g
    26%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    gingerbread

    cloves

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