Prep 15 mins
Cook 1 hr 30 mins
Got this recipe from a lady at church.
- 4 slices bacon
- 4 (15 ounce) cans green beans
- 1⁄2 cup vinegar
- 1⁄2 cup sugar
- 1⁄4 cup prepared mustard
- 1 onion, chopped
- Fry bacon and drain. saute onion in bacon fat, drain most of fat, add vinegar sugar and mustard to onion. Pour over beans. Simmer, stirring occassionally 1 1/2 hours. Add broken up bacon in last 1/2 hour.
These were so good. I love mustard and vinegar and who doesn't love bacon? Anyway, so simple, really tasty and will make again. Thanks.