Dutch Beans

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Total Time
1hr 45mins
15 mins
1 hr 30 mins

Got this recipe from a lady at church.

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  1. Fry bacon and drain. saute onion in bacon fat, drain most of fat, add vinegar sugar and mustard to onion. Pour over beans. Simmer, stirring occassionally 1 1/2 hours. Add broken up bacon in last 1/2 hour.
Most Helpful

4 5

These were so good. I love mustard and vinegar and who doesn't love bacon? Anyway, so simple, really tasty and will make again. Thanks.