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    You are in: Home / Recipes / Dutch Beans Recipe
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    Dutch Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Kaykwilts's Note:

    Got this recipe from a lady at church.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon and drain. saute onion in bacon fat, drain most of fat, add vinegar sugar and mustard to onion. Pour over beans. Simmer, stirring occassionally 1 1/2 hours. Add broken up bacon in last 1/2 hour.

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    Ratings & Reviews:

    • on April 12, 2010

      45

      These were so good. I love mustard and vinegar and who doesn't love bacon? Anyway, so simple, really tasty and will make again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Beans

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.8
     
    Calories from Fat 50
    28%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 195.3 mg
    8%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 7.6 g
    30%
    Sugars 16.2 g
    65%
    Protein 5.6 g
    11%

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