Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Got this recipe from a lady at church.

Ingredients Nutrition


  1. Fry bacon and drain. saute onion in bacon fat, drain most of fat, add vinegar sugar and mustard to onion. Pour over beans. Simmer, stirring occassionally 1 1/2 hours. Add broken up bacon in last 1/2 hour.


Most Helpful

These were so good. I love mustard and vinegar and who doesn't love bacon? Anyway, so simple, really tasty and will make again. Thanks.

Kelliemusic April 12, 2010

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