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    Dutch Beans

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Kaykwilts's Note:

    Got this recipe from a lady at church.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon and drain. saute onion in bacon fat, drain most of fat, add vinegar sugar and mustard to onion. Pour over beans. Simmer, stirring occassionally 1 1/2 hours. Add broken up bacon in last 1/2 hour.
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    Nutritional Facts for Dutch Beans

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.8
     
    Calories from Fat 50
    28%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 195.3 mg
    8%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 7.6 g
    30%
    Sugars 16.2 g
    65%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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