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    You are in: Home / Recipes / Dutch Barley Soup Dessert Recipe
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    Dutch Barley Soup Dessert

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    The Wallaces's Note:

    I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Looks similar to rice pudding. Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the pearl barley, water, and raisins to a boil.
    2. 2
      Lower heat and simmer for 1.5 hours or until barley and raisins are tender.
    3. 3
      Add sugar, peaches with juice, and prunes (optional).
    4. 4
      Boil about 10 minutes.
    5. 5
      Let cool. The dessert will thicken when cold.
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    Nutritional Facts for Dutch Barley Soup Dessert

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.5
     
    Calories from Fat 7
    45%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 8.1 g
    32%
    Sugars 42.7 g
    170%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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