Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dutch Baked Chicken Recipe
    Lost? Site Map

    Dutch Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Judikins's Note:

    A dear friend served this to a party of six one evening and it was a smashing success. We all had to have the recipe. It's great to prepare when you're having guests; spend the hour prior to dinner with them instead of in the kitchen. You'll get raves too! Serve with rice pilaf, 'frozen cranberry salad' and a good Southern California Viognier. Enjoy friends!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 16 pieces lightly salted boneless skinless chicken breasts
    • 8 ounces swiss cheese, sliced
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 (10 3/4 ounce) can cream of chicken soup (both 98% fat free)
    • 1/2 cup milk
    • 1 cup crushed stove top chicken flavor stuffing mix


    1. 1
      In 9"x13" pyrex pan place chicken pieces and top with slices of cheese.
    2. 2
      Pour mixed soups and milk ingredients over the cheese.
    3. 3
      Sprinkle top with crushed stuffing mixture.
    4. 4
      Dot with butter.
    5. 5
      Bake@ 325 degrees F for 1 1/2 to 2 hours.
    6. 6

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 27, 2002


      I put this meal together and put my feet up. A great meal to do when the summer dog days are making you feel lazy. I did not use the fat-free soup as directed because I don't care for the texture of those soups. It was delicious. Not as healthy probably, but delicious. Thanks for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007


      I thought this was very tasty.. My hubby initially objected to cooking chicken in soup, but afterwards he was commenting on how good it tasted. I didn't have the stuffing mix, so I used Panko breadcrumbs, which I seasoned up a little.. I also didn't get it to brown enough initially, so I had to crank up the heat towards the end for about 10 minutes.. I prepard this with the 2 serving version, and cooked it for 1 hour in a 9x9" Pyrex dish...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007


      Great recipe! Easy to make and tastes wonderful. I used the regular soup also. And I had Pepperidge Farms stuffing on hand and it worked really well. We loved the flavor of this dish. I will definitely save this one. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Dutch Baked Chicken

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.8
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 6.4 g
    Cholesterol 35.4 mg
    Sodium 599.9 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 9.5 g

    The following items or measurements are not included:

    boneless skinless chicken breasts

    chicken flavor stuffing mix

    Ideas from


    Over 475,000 Recipes Network of Sites