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    You are in: Home / Recipes / Dutch “baked” Beans Recipe
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    Dutch “baked” Beans

    Dutch “baked” Beans. Photo by Chef floWer

    1/1 Photo of Dutch “baked” Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    ElaineAnn's Note:

    Posting for ZWT6 - Germany - Benelux

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)
    2. 2
      Saute onions in 2 or 3 tablespoons bacon fat.
    3. 3
      Take 1 can of beans and rinse and drain well; use other can as is.
    4. 4
      Pour the unstrained can into large frying pan. Add brown sugar; stir until sugar is melted. Add onions and rest of the beans.
    5. 5
      Chop bacon; add to mixture, along with catsup, spices and salt.
    6. 6
      Simmer for 15 to 20 minutes.

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    Ratings & Reviews:

    • on November 22, 2010

      55

      We really enjoyed these home made baked beans. I substituted the bacon for celery sticks to make it a vegetarian meal. I also reduce the sugar to 1/4 cup as I thought it would be to sweet for my palette. The whole family really enjoyed this recipe. Thanks for posting it ElaineAnn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

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    Nutritional Facts for Dutch “baked” Beans

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 80
    32%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.3 mg
    4%
    Sodium 835.8 mg
    34%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 19.7 g
    78%
    Protein 8.2 g
    16%

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