Dutch “baked” Beans

READY IN: 30mins
Recipe by ElaineAnn

Posting for ZWT6 - Germany - Benelux

Top Review by Chef floWer

We really enjoyed these home made baked beans. I substituted the bacon for celery sticks to make it a vegetarian meal. I also reduce the sugar to 1/4 cup as I thought it would be to sweet for my palette. The whole family really enjoyed this recipe. Thanks for posting it ElaineAnn

Ingredients Nutrition

Directions

  1. Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)
  2. Saute onions in 2 or 3 tablespoons bacon fat.
  3. Take 1 can of beans and rinse and drain well; use other can as is.
  4. Pour the unstrained can into large frying pan. Add brown sugar; stir until sugar is melted. Add onions and rest of the beans.
  5. Chop bacon; add to mixture, along with catsup, spices and salt.
  6. Simmer for 15 to 20 minutes.

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