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    You are in: Home / Recipes / Dutch “baked” Beans Recipe
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    Dutch “baked” Beans

    Average Rating:

    2 Total Reviews

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    • on November 22, 2010

      We really enjoyed these home made baked beans. I substituted the bacon for celery sticks to make it a vegetarian meal. I also reduce the sugar to 1/4 cup as I thought it would be to sweet for my palette. The whole family really enjoyed this recipe. Thanks for posting it ElaineAnn

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    • on May 31, 2010

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    Nutritional Facts for Dutch “baked” Beans

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 80
    32%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.3 mg
    4%
    Sodium 835.8 mg
    34%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 19.7 g
    78%
    Protein 8.2 g
    16%

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