Dutch “baked” Beans

Total Time
Prep 5 mins
Cook 25 mins

Posting for ZWT6 - Germany - Benelux

Ingredients Nutrition


  1. Cook bacon until not quite done; drain and set aside. (Bacon should not be brittle.)
  2. Saute onions in 2 or 3 tablespoons bacon fat.
  3. Take 1 can of beans and rinse and drain well; use other can as is.
  4. Pour the unstrained can into large frying pan. Add brown sugar; stir until sugar is melted. Add onions and rest of the beans.
  5. Chop bacon; add to mixture, along with catsup, spices and salt.
  6. Simmer for 15 to 20 minutes.
Most Helpful

We really enjoyed these home made baked beans. I substituted the bacon for celery sticks to make it a vegetarian meal. I also reduce the sugar to 1/4 cup as I thought it would be to sweet for my palette. The whole family really enjoyed this recipe. Thanks for posting it ElaineAnn

Chef floWer November 22, 2010