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    You are in: Home / Recipes / Dutch Baked Beans Recipe
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    Dutch Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Chef #314984's Note:

    This was my grandmothers recipe that she only shared with her granddaughters. We had to literally stand by her and measure all the ingredients as she just went by her eye for ingredients. Its more of a sweet and sour baked bean, not as heavy as some baked bean recipes. I hope you enjoy it. Goes great with baked ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight or at least 8 hours. Drain beans, put in dutch oven and cover with clean hot water. When beans start to cook, scum off and add salt. Cook slow til almost done. Put in casserole dish.
    2. 2
      Add: Sugar.
    3. 3
      Mustard.
    4. 4
      Vinegar.
    5. 5
      Bacon grease.
    6. 6
      Stir until sugar and grease dissolve. Sprinkle with pepper, Add strips of bacon on top and Bake at 350 for about 1 hour or until bacon is brown.

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    Nutritional Facts for Dutch Baked Beans

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 68
    22%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 8.6 mg
    2%
    Sodium 779.6 mg
    32%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 11.2 g
    44%
    Sugars 21.8 g
    87%
    Protein 11.4 g
    22%

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