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    You are in: Home / Recipes / Dutch Baby With Strawberries Recipe
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    Dutch Baby With Strawberries

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    DalmatiaGourmande's Note:

    Dutch baby is a German pancake (as for „baby“ part, I have no idea. Perhaps it's comming from statement of amazed tasters „Oh, baby“ :). Makes 1 pancake in 5-inch baking mold (serves 2).

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    Serves: 2



    Units: US | Metric

    For the batter

    For the fruit


    1. 1
      Preheat the oven to 400 F (200°C).
    2. 2
      Place sliced strawberries in a small bowl. Sprinkle with 1 tbsp sugar and 1 tsp vanilla essence. Stir gently.
    3. 3
      In a large bowl, combine scrambled egg, flour, milk, sugar and vanilla essence. Mix well until mixture is smooth. Leave aside.
    4. 4
      Heat 6-inch iron skillet over medium-high heat. Place butter in the skillet and melt it. Be sure not to burn butter.
    5. 5
      Remove the skillet from the heat, place it to the kitchen board and immediately pour the batter in the skillet. In this point, do not mix the batter once you pour it to the skillet. Just pour all batter in the middle of the skillet.
    6. 6
      When done, carefully place the skillet immediately to the preheated oven.
    7. 7
      Bake for 10 mins being sure not to burn the sides. Remove from the oven, prick the dough with fork in the middle (not the sides) and return to the oven for more 5 minutes.
    8. 8
      When done, arrange fresh strawberries to the top and serve for breakfast while it is still warm.

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    Nutritional Facts for Dutch Baby With Strawberries

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 258.2
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 4.8 g
    Cholesterol 110.5 mg
    Sodium 47.3 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 1.5 g
    Sugars 17.0 g
    Protein 6.1 g

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