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    You are in: Home / Recipes / Dutch Baby With Cranberry-Orange Syrup Recipe
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    Dutch Baby With Cranberry-Orange Syrup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    tinebean21's Note:

    Recipe taken from USA Weekend 12/25/11

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    Ingredients:

    Serves: 4-6

    Yield:

    Dutch B ...

    Units: US | Metric

    Directions:

    1. 1
      Move rack to the middle position in oven and pre-heat oven to 425 degrees.
    2. 2
      Whisk milk, vanilla, eggs and salt in a medium bowl; vigorously whisk in flour until mostly smooth with a few small lumps.
    3. 3
      Let stand for a few minutes and whisk again (use a blender for instantly smooth batter).
    4. 4
      Bring marmalade, cranberries and 1/4 cup water to a simmer over medium heat; continue to simmer to light syrup consistency, just a few minutes; cover and keep warm.
    5. 5
      Meanwhile hear butter in a heavy bottom skillet (a cast iron pan works well) over medium heat until light golden brown.
    6. 6
      Pour milk mixture into skillet.
    7. 7
      Transfer to oven and bake until puffed and golden (15-17 minutes).
    8. 8
      Without removing Dutch Baby from oven, sprinkle with sugar and turn oven to broil until very puffy and golden brown, a couple of minutes longer.
    9. 9
      Serve immediately from the skillet and drizzle with sauce.

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    Nutritional Facts for Dutch Baby With Cranberry-Orange Syrup

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.8
     
    Calories from Fat 115
    29%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 207.3 mg
    69%
    Sodium 316.6 mg
    13%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 31.0 g
    124%
    Protein 11.6 g
    23%

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